Ben and Jerry's Famous Ice Cream Copycat Recipes

2010-04-24T23:24:00.000-07:00

Welcome:

Ben and Jerry's Cherry Garcia Copycat Recipe Ben and Jerry's Chocolate Copycat Recipe

Ben and Jerry's Giant Chocolate Chip Cookies Copycat Recipe History of Ice Cream

Ben and Jerry's Butter Pecan Ice Cream Copycat Recipe History of Ben and Jerry's

Ben and Jerry's Georgia Peach Ice Cream Copycat Recipe Ice Cream Cake Recipe

Dairy Queen Ice Cream Copycat Recipes Dairy Free Ice Cream Recipe

Ben and Jerry's Copycat Recipes

Delicious Restaurant Copycat Recipes

Ben and Jerry's Cherry Garcia Ice Cream Copycat Recipes

-¼ cup shaved semisweet chocolate bars
-¼ cup fresh Bing cherries, halved and pitted (you may use canned cherries, but be sure to drain the syrup)
-2 large eggs
-¾ cup granulated sugar
-2 cups heavy or whipping cream
-1 cup milk

-Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.
-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. --Pour in the cream and milk and whisk to blend.
-Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
Provided: America's Secret Recipes

Ben & Jerry's Chocolate Copycat Recipe

Ben and Jerry's Chocolate Ice Cream Recipe
Copycat Recipes

-4 oz unsweetened chocolate
-1 cup milk
-2 large eggs
-1 cup sugar
-1 cup heavy or whipping cream
-1 tspn vanilla
-1 pinch salt

-Gradually whisk in the milk and heat, stirring constantly, until smooth.
-Remove from the heat and let cool.
-Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
-Add the cream, vanilla and salt and whisk to blend.
-Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Provided by: America's Secret Recipes-Copycat Recipe

Ben and Jerry's Giant Chocolate Chip Cookies

Copycat Recipes

-½ cup butter, at room temperature
-¼ cup granulated sugar
-1/3 cup brown sugar
-1 large egg
-½ tspn vanilla extract
-1 cup plus 2 tspn all-purpose flour
-½ tspn salt
-½ tspn baking soda
-1 cup semisweet chocolate chips
-½ cup coarsely chopped walnuts
Preheat oven to 350°F.

-Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
-Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts.
-Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
-Bake until the centers are still slightly soft to the touch, 11 to 14 minutes.
-Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Makes 12 to 15 cookies.
Provided: America's Secret Recipes

Ben and Jerry's Butter Pecan Ice Cream
Copycat Recipes

Ben and Jerry's Pecan Copycat Ice Cream

½ cup butter (do not substitute)
1 cup pecan halves
½ tspn salt
2 large eggs
¾ cup sugar
2 cups heavy cream, or whipping cream
1 cup milk

-Melt the butter in a heavy skillet over low heat.
-Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
-Drain the butter into a small bowl. Transfer the pecans to another bowl and let cool.
-Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
-Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
-Pour in the cream and milk, and whisk to blend. Add the melted butter and blend.
-Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
-After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.
Makes 1 quart
Provided: America's Secret Recipes

Make Your Favorite Ice Cream Recipe At Home

Ben & Jerry's Georgia Peach Copycat Recipe

Ben and Jerry's Fresh Georgia Peach Ice Cream
Copycat Recipes

-2 cups fresh, ripe, very small peaches, finely chopped
-1¼ cups granulated sugar
-Juice of ½ lemon
-2 large eggs
-2 cups heavy or whipping cream
-1 cup milk

-Combine the peaches, ½ cup of the sugar, and the lemon juice in a bowl.
-Cover and refrigerate for 2 hours, stirring the mixture every 30 minutes.
-Remove the peaches from the refrigerator and drain the juice into another bowl. Return the peaches to the refrigerator.
-Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
-Pour in the cream and milk and whisk to blend. Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
Provided by: America's Secret Recipes

Ice Cream Cake Recipe

Ice Cream Recipe Secret
Quick and easy ice cake recipe. Use your flavor ice cream. If you use low fat ice cream, sherbet or sorbet, it can be a very low fat dessert .

Make one 9 or 10 inch tube pan
(14 servings) Printed from Allrecipes, Submitted by Susan

Ingredients
1 (10 inch) angel food cake
1/2 gallon strawberry ice cream

Directions:

1. Take ice cream out of freezer to soften. It should be easy to spread and not melt.
2. Rip the angel food cake into chunks (abt. 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softenedice cream on top. Repeat layers until cake and ice cream are gone.
3. Put cake in freezer for a t least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan. Be Creative!!

Dairy Queen Ice Cream Copycat Recipe
Dessert Copycat RecipesTreat yourself with the Ice Cream Copycat Recipe. Add fudge and nuts of choice.

Ingredients

- 2 envelopes knox gelatin
- 1/2 cup cold water
- 4 cups whole milk
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups cream

Directions:
1. Soak Knox gelatine in cold water.
2. Heat milk, but do not boil.
3. Remove from heat, and add gelatine, sugar, vanilla extract and salt.
4. Cool and add cream.
5. Chill 5 to 6 hours.
6. Pour into a 4 to 6-quart ice cream freezer can.
7. Process as per manufacturer's instructions
Makes: 16 servings

Dairy Free Coconut Ice Cream Recipe

What Are Paleo Diet Recipes?

Dairy Free Ice Cream Recipe

For those that are milk/dairy intolerant you can still enjoy delicious ice cream. Paleo Ice Cream Recipes Dairy Free, Gluten Free, Soy Free and MSG Free.

Ingredients:
-4 egg yolks
-1/2 cup honey
-1 (13.5- ounce) can light coconut milk
-1 (13.5- ounce) can regular coconut milk
-2 teaspoons vanilla extract

Preparation
- In a large bowl, whisk yolks and sugar together until pale yellow, 1 to 2 minutes. Add light and regular coconut milk and whisk again until well combined.
- Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil. Remove from heat and stir in vanilla.
- Transfer contents of pot to a bowl and chill until cold. Process mixture in an ice cream maker according to manufacturer’s instructions then transfer to a container with a lid and freeze until firm, about 2 hours more.
Serves 8
Provided: Paleo Recipe

History of Ice Cream

Ice cream was eaten in the Early Roman Empire. Nero (A.D. 37-68) ordered ice cream topped with fresh fruits. French and Italian royal courts served concoctions of ices, sherbets and milk. Ice Cream was brought from Europe to the America's by the explorers and immigrates. The first American ice cream parlor opened in New York City, in 1776. The term "ice cream" was introduced by American colonists. President George Washington and President Thomas JeffersonIce served ice cream to White House guest at luncheons and dinners. In 1832 Augustus Jackson created recipes for making ice cream. In 1846, Augustus Jackson created and patented a hand-cranked freezer. This hand cranked freezer ice cream methods are used today.

History of Ben and Jerry's Ice Cream

The founders of Ben and Jerry’s Ice Cream are Ben Cohen and Jerry Greenfield. Ben and Jerry’s Homemade, Inc. are manufacturers of ice cream, frozen yogurt and sorbet. The company is known for its creative flavor combinations. Ben Cohen and Jerry Greenfield met as teenagers in middle school in New York. They both attended Penn State. They opened their first store in 1978. Their first store was a converted garage. Their one year anniversary was marketed, free cone day. Anyone that came to their store that day got free scoops of ice cream. That tradition continues now. In 1980 Ben and Jerry’s Ice Cream was marketed to grocery stores. In 1981, they became an ice cream making chain. Top selling flavors are Cherry Garcia, Chunky Monkey, Chocolate Chip Cookie Dough, Cherry Garcia frozen yogurt, Peanut Butter Cup and New York Fudge Chunk. In 2000 the company was acquire by Unilever.

Discover Famous Restaurant Recipes, America's Secret Recipes has a treasure trove of copycat recipes included are Main Entrees, Breakfast, Lunch, Dinner, Drinks and Desserts. Copycat recipes from: Applebee’s ®, California Pizza Kitchen ®, Cheesecake Factory ®, Chili’s®, Claim Jumper®, KFC®, Macaroni Grill®, Mc Donald’s®, Olive Garden®, Outback Steakhouse®, PF Chang’s®, TGI Friday® and Many More!

Visit: Favorite Recipe Secrets

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Ben and Jerry's Ice Cream Secret Recipes

Ben and Jerry's Famous Ice Cream Copycat Recipes